High-Protein Yogurt Pancakes – Recipe

High-protein yogurt pancakes

This is my updated and improved recipe for gluten-free, high-protein pancakes.

Step 1.
Preheat high quality non-stick skillet to medium heat.

Step 2.
In blender, combine the following ingredients:

• 6 oz Vanilla Unsweetened Almond Milk
• 1 7-oz container Fage 2% Yogurt, Plain
• 2 Whole Organic Eggs
• 1 teaspoon Vanilla Extract
• ½ teaspoon cinnamon

Step 3.
Slowly add the following pancake/protein powder to mixture:

• 1 cup Pamela’s Gluten-Free Pancake Mix
• 1/3 cup Jarrow Organic Vanilla Whey Protein
• 1/4 to 1/2 cup Gluten-Free Oatmeal

Step 4.
Mix until completely combined. If too thick, add 3-4 oz. water to blend.

Step 5.
Cook pancakes in Organic Coconut oil and butter mixture.

Step 6.
Top with applesauce or a small amount of maple syrup.

Enjoy.

Author: Erick Minor